
Enate Gewürztraminer DO - EnateThe powerful Enate Gewürztraminer from Enate ripples into the glass with dense copper gold. This varietal Spanish wine flatters in the glass wonderfully expressive notes of roses and lychees. This is joined by hints of other fruits. This wine tastes pleasantly dry. It was bottled with 3.7 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of sugar. Due to the balanced fruit acidity, the Enate Gewürztraminer flatters with a velvety feel on the palate, without lacking freshness at the same time. The final of this white wine from the wine-growing region of Aragon finally thrills with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and sand. Vinification of Enate Enate Gewürztraminer The basis for the powerful Enate Gewürztraminer from Spain are grapes from the grape variety Gewürztraminer. In Aragon, the vines that produce the grapes for this wine grow on soils of sand and limestone. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.