Tempranillo Appassimento - Tapas Club

Tempranillo Appassimento - Tapas ClubThe Tempranillo Appassimento from Tapas Club of Valencia offers a bright ruby color in the swirled glass. The first nose of Tempranillo Appassimento presents notes of plums, blackberries and morello cherries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. The Tapas Club Tempranillo Appassimento presents us with an incredibly fruity taste on the tongue, which is of course due to its residual sweet flavor profile. On the palate, the texture of this balanced red wine presents itself wonderfully velvety. Due to the balanced fruit acidity, the Tempranillo Appassimento flatters with velvety palate sensation, without lacking juicy liveliness at the same time. The final of this red wine from the wine-growing region of Valencia, more precisely from the Jumilla DO, finally thrills with considerable reverberation. Vinification of the Tempranillo Appassimento from Tapas Club The basis for the balanced Tempranillo Appassimento from Valencia are grapes from the Tempranillo grape variety. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Tempranillo Appassimento can continue to harmonize on the fine lees for a few months.... Food recommendation for the Tempranillo Appassimento from Tapas Club This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper and tomato sauce, red onion stuffed with couscous and apricots or pumpkin casserole.