Château Cardus Médoc AOC - Château La Cardonne

Château Cardus Médoc AOC - Château La CardonneThe Château Cardus Médoc from Château La Cardonne in Bordeaux offers a bright, crimson color in the tilted glass. If the glass is held at a slight angle, a transition of the hue towards brick red can be seen at the edges. When swirling the glass, one can perceive a first-rate balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Château La Cardonne red wine reveals all manner of morello cherries, black currants, blueberries, blackberries and plums. As if that wasn't already impressive, other aromas like gingerbread spice, cinnamon and cocoa bean join in. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a premium and estate wine, this French naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need sugar. On the tongue, this well-balanced red wine is characterized by an incredibly silky and fleshy texture. The finale of this red wine from the wine-growing region of Bordeaux finally thrills with beautiful reverberation. Vinification of the Château La Cardonne Château Cardus Médoc The basis for the balanced Château Cardus Médoc from Bordeaux are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures. The fermentation is followed by aging . Food pairing for the Château Cardus Médoc from Château La Cardonne Drink this red wine from France best tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, braised chicken in red wine or roasted calf's liver with apples, onions and balsamic vinegar sauce.