Chardonnay Leithakalk Burgenland - Weingut Kollwentz-Römerhof

Chardonnay Leithakalk Burgenland - Weingut Kollwentz-RömerhofWith the winery Kollwentz-Römerhof Chardonnay Leithakalk Burgenland comes a first-class white wine in the glass. In this it presents a wonderfully bright, golden yellow color. After the first swirl, one can perceive a first class balance in this white wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. Poured into a white wine glass, this white wine from Austria reveals wonderfully expressive aromas of mirabelle plum, apricot, quince and apple, rounded out by other fruity nuances contributed by barrel aging. The Chardonnay Leithakalk Burgenland from Weingut Kollwentz-Römerhof is ideal for all connoisseurs who like as little residual sugar in the wine as possible. However, it never shows itself meager or brittle, but round and smooth. Balanced and complex, this velvety and crisp white wine presents itself on the palate. In the finish, this storable white wine from the wine-growing region of Burgenland finally inspires with beautiful length. There are again hints of peach and quince. Vinification of the winery Kollwentz-Römerhof Chardonnay Leithakalk Burgenland This wine clearly focuses on one grape variety, and that is Chardonnay. For this exceptionally balanced single-varietal wine from Weingut Kollwentz-Römerhof, only the best grapes were harvested. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the Chardonnay Leithakalk Burgenland is aged for several months in oak barriques. Food recommendation for the Chardonnay Leithakalk Burgenland of winery Kollwentz-Römerhof Enjoy this white wine from Austria best moderately chilled at 11 - 13°C as a companion to vegetable salad with beetroot, fruity endive salad or wok vegetables with fish.