Tinto Sobre Lias 1,5 l Magnum - Care Family Vineyards

Tinto Sobre Lias 1,5 l Magnum - Care Family VineyardsWith the Care Family Vineyards Tinto Sobre Lias 1.5 l Magnum comes a first-class red wine in the wine glass. In this it offers a wonderfully dense, purple color. Ideally poured into a Bordeaux glass, this Old World red wine offers wonderfully complex aromas of morello cherry, black currant, mulberry and plum, rounded out by black tea, cocoa bean and cinnamon contributed by aging in wooden barrels. This red from Care Family Vineyards is the right choice for all connoisseurs who like it dry. However, it never appears sparse or brittle, as one would naturally expect from a wine. On the palate, the texture of this powerful red wine is wonderfully velvety and fleshy. With its lively fruit acidity, the Tinto Sobre Lias 1.5 l Magnum shows exceptionally fresh and lively on the palate. The final of this red wine from the wine-growing region of Aragon, more precisely from Cariñena DO, which has good aging potential, finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel and limestone. Vinification of the Tinto Sobre Lias 1.5 l Magnum from Care Family Vineyards The powerful Tinto Sobre Lias 1,5 l Magnum from Spain is a cuvée, pressed from the grape varieties Garnacha and Syrah. The grapes grow under optimal conditions in Aragon. The vines here dig their roots deep into soils of limestone, shale and gravel. The grapes for this red wine from Spain are harvested, at the time of optimal ripeness, exclusively by hand . After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully ground. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in American oak barrels. Food recommendation for the Care Family Vineyards Tinto Sobre Lias 1,5 l Magnum Drink this red wine from Spain best tempered at 15 - 18 ° C as a companion to ossobuco, lamb stew with chickpeas and dried figs or veal boiled beef with beans and tomatoes.