La Boscana Tinto - Costers Del Sio

La Boscana Tinto - Costers Del SioWith the Costers Del Sio La Boscana Tinto comes a first-class red wine in the wine glass. In this it offers a wonderfully bright purple color. The nose of this Costers Del Sio red wine shows all sorts of blueberries, black currants, mulberries, plums and blackberries. As if that wasn't already impressive, oak, black tea and gingerbread spice join in due to the aging in small wooden barrels. This red from Costers Del Sio is the right wine for all connoisseurs who like as little residual sweetness in the wine as possible. However, it is never sparse or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense and velvety texture. Due to its present fruit acidity, the La Boscana Tinto presents itself wonderfully fresh and lively on the palate. The final of this red wine from the wine-growing region of Catalonia, more precisely from Costers del Segre DO, finally convinces with considerable reverberation. Vinification of the Costers Del Sio La Boscana Tinto The balanced La Boscana Tinto from Spain is a cuvée, pressed from the grape varieties Garnacha, Syrah and Tempranillo. The berries for this red wine from Spain are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, La Boscana Tinto is aged for another 4 months in oak barrels. Food recommendation for the La Boscana Tinto from Costers Del Sio This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, boeuf bourguignon or duck breast with sugar snap peas.