Mandi Ribolla Gialla Veneto IGT - Borgo Conventi

Mandi Ribolla Gialla Veneto IGT - Borgo ConventiThe Mandi Ribolla Gialla Veneto from the Friuli-Venezia Giulia wine-growing region reveals itself in the glass in a brilliantly shimmering light yellow. The bouquet of this white wine from Friuli-Venezia Giulia seduces with notes of acacia, peach and green grass. Its fruity character is what makes this wine so special. On the palate, the Mandi Ribolla Gialla Veneto from Borgo Conventi starts off wonderfully dry, grippy and aromatic. There is dry and really dry. This white wine belongs to the second group, as it was bottled with only 2 g of residual sugar. This dense and melting white wine is light-footed and complex on the palate. The Mandi Ribolla Gialla Veneto is exceptionally fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful white wine from the Friuli-Venezia Giulia wine-growing region, or more precisely from the Julian Veneto region, is ultimately delightful with a good aftertaste. Vinification of the Mandi Ribolla Gialla Veneto from Borgo Conventi This wine clearly focuses on one grape variety, namely Ribolla Gialla. Only the best grapes were used for this wonderfully elegant single-varietal wine from Borgo Conventi. The grapes for this white wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Mandi Ribolla Gialla Veneto can continue to harmonize on the fine lees for a few months. Dining recommendations for the Mandi Ribolla Gialla Veneto from Borgo Conventi This white wine from Italy is best enjoyed well chilled at 8 - 10°C with vegetable salad with beetroot, chickpea curry or vegetable stew with pesto.