Vineyard Selection Cabernet Sauvignon Merlot - Two Oceans

Vineyard Selection Cabernet Sauvignon Merlot - Two OceansWith the Two Oceans Vineyard Selection Cabernet Sauvignon Merlot comes a first-class red wine in the wine glass. Here it reveals a wonderfully bright, purple color. The bouquet of this red wine from the Western Cape convinces with aromas of black currant, blueberry, blackberry and mulberry. Tracing the aromatics further, cigar box, oak and toasted barrel come through. The Two Oceans Vineyard Selection Cabernet Sauvignon Merlot presents itself wonderfully dry to the wine connoisseur. This red wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the palate, the texture of this balanced red wine is wonderfully velvety. With its incisive fruit acidity, the Vineyard Selection Cabernet Sauvignon Merlot is fantastically fresh and lively on the palate. In the finish, this storable red wine from the wine-growing region of the Western Cape finally inspires with good length. There are again hints of black currant and mulberry. In the aftertaste, mineral notes of the granite-dominated soils join in. Vinification of the Vineyard Selection Cabernet Sauvignon Merlot of Two Oceans The basis for the first-class and wonderfully balanced cuvée Vineyard Selection Cabernet Sauvignon Merlot from Two Oceans are Cabernet Sauvignon and Merlot grapes. In the Western Cape, the vines that produce the grapes for this wine grow on soils of granite. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Vineyard Selection Cabernet Sauvignon Merlot from Two Oceans This South African is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to chickpea curry, Thai cucumber salad or pasta with sausage dumplings.