Tre Rosso Toscana IGT 1,5 l Magnum - Brancaia

Tre Rosso Toscana IGT 1,5 l Magnum - BrancaiaThe Tre Rosso Toscana 1.5 l Magnum from Brancaia in Tuscany offers a dense, purple-red color in the wine glass. If you give it a little air by swirling, this red wine reveals a high density and fullness, which can be seen in strong stained glass windows at the edge of the glass. In the glass, this red wine from Brancaia reveals aromas of blackcurrants, mulberries, blueberries and blackberries, complemented by black tea, gingerbread spice and cocoa bean. This red from Brancaia is perfect for all wine drinkers who like as little residual sugar in their wine as possible. However, it is never sparse or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. The finish of this mature red wine from the Tuscany wine-growing region is convincing with a beautiful aftertaste. Vinification of the Tre Rosso Toscana 1.5 l magnum from Brancaia This powerful red wine from Italy is made from the Cabernet Sauvignon, Merlot and Sangiovese grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Fermentation is followed by ageing for several months in 900-litre oak tonneaux. Serving recommendation for the Tre Rosso Toscana 1.5 l Magnum from Brancaia This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with asparagus salad with quinoa, vegetable salad with beetroot or omelette with salmon and fennel. <p