Côte de Beaune-Villages AOC - Joseph Drouhin

Côte de Beaune-Villages AOC - Joseph DrouhinThe barrel-aged Côte de Beaune-Villages from the Burgundy wine-growing region reveals itself in the glass in bright light red. If you swirl the wine glass, you can perceive a perfect balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this red wine from Burgundy captivates with hints of mulberry, plum, black cherry and morello cherry.It is precisely its fruity nature that makes this wine so special. The Joseph Drouhin Côte de Beaune-Villages inspires with its elegantly dry taste. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily require a lot of sugar. On the tongue, this well-balanced red wine is characterized by an incredibly silky and fleshy texture. The finish of this red wine from the Burgundy wine-growing region, more precisely from Côte de Beaune and Haute Côtes de Beaune, which is capable of aging, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay. Vinification of the Joseph Drouhin Côte de Beaune-Villages This balanced red wine from France is made from the Pinot Noir grape variety. The grapes grow in optimal conditions in Burgundy. Here, the vines dig their roots deep into soils of clay, limestone, clay and marl. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. Once fermentation is complete, the Côte de Beaune-Villages is aged for another 15 months in French oak barrels. Food recommendation for the Joseph Drouhin Côte de Beaune-Villages Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to braised chicken in red wine, boeuf bourguignon or potato pan with salmon.