Dadine AOC - Châtau de Haute-Serre

Dadine AOC - Châtau de Haute-SerreThe Dadine from Châtau de Haute-Serre from Sud Ouest offers a dense, purple-red color in the swirled glass. The rim also shows a color transition to garnet red. After the first swirl, this red wine reveals a high level of density and richness, which can be seen in the stained glass windows at the edge of the glass. With a little time in the glass, this red wine from the Old World offers wonderfully elegant and complex aromas of blackberry and strawberry, rounded off by further fruity nuances contributed by ageing in wooden barrels. This red from Châtau de Haute-Serre is a good choice for all connoisseurs who like as little residual sugar as possible in their wine. However, it is never barren or brittle, as you would expect from a wine from the Icon wine segment. Thanks to its vital fruit acidity, Dadine is wonderfully fresh and lively on the palate. The finish of this mature red wine from the Sud-Ouest region, or more precisely from Cahors, is delightful with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay and loam-dominated soils. Vinification of the Châtau de Haute-Serre Dadine The basis for the powerful Dadine from Sud-Ouest are grapes from the Malbec grape variety. The grapes grow under optimal conditions in Sud Ouest. Here, the vines dig their roots deep into loam and clay soils. Without question, the Dadine is also determined by more than just the Cahors soil. This French wine can literally be described as a wine of the Old World, which is extraordinarily elegant and complex. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wood and stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Wine recommendation for the Dadine from Châtau de Haute-Serre This French wine works perfectly as an accompaniment to a variety of dishes, but is also a pleasure to drink on its own.</p