Two Vines Merlot - Columbia Crest

Two Vines Merlot - Columbia CrestIn the glass, the Two Vines Merlot from Columbia Crest presents a bright purple color. This single varietal U.S. wine flatters the glass with wonderfully expressive notes of blueberries, black currants, blackberries and mulberries. These are joined by hints of toasted barrique, vanilla and black tea. The Columbia Crest Two Vines Merlot delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this North American naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly velvety and dense texture. The final of this youthful red wine from the Washington wine region, more precisely from the Columbia Valley, finally thrills with considerable reverberation. Vinification of the Columbia Crest Two Vines Merlot This balanced red wine from the USA is made from the Merlot grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food pairing for the Two Vines Merlot from Columbia Crest This North American is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to leek tortilla, veal boiled beef with beans and tomatoes or red onion stuffed with couscous and apricots.