Valentino Gavi DOCG - La Scolca

Valentino Gavi DOCG - La ScolcaThe light-footed Valentino Gavi from La Scolca flows into the glass with a brilliant platinum yellow color. On the nose of this white wine from the Piedmont wine-growing region, we sense aromas of all kinds of red and black berries, complemented by spicy nuances. La Scolca Valentino Gavi impresses with its elegantly dry taste. It was bottled with just 2.4 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. The finish of this youthful white wine from the wine-growing region of Piedmont ultimately impresses with a beautiful aftertaste. Vinification of the Valentino Gavi from La Scolca This white wine clearly focuses on one grape variety, namely Cortese. Only the best grapes were harvested for this wonderfully elegant single-varietal wine from La Scolca. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Valentino Gavi can continue to harmonize on the fine lees for a few months. Dining recommendations for La Scolca Valentino Gavi Ideally, drink this white wine from Italy well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, spaghetti with yoghurt-mint pesto or vegetable salad with beetroot.