I Gelsi Rosso Calabria IGT - Statti

I Gelsi Rosso Calabria IGT - StattiThe elegant I Gelsi Rosso Statti glides into the glass with a bright purple-red color. The nose of this red wine from Calabria captivates with notes of black cherry, blackberry, mulberry and plum. If we explore the aromas further, gingerbread spice, vanilla and black tea are added. This wine impresses with its elegantly dry taste. It was bottled with 3.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need sugar. On the palate, this balanced red wine is characterized by an incredibly crisp texture. Thanks to its present fruit acidity, I Gelsi Rosso is exceptionally fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Calabria ultimately delights with a good aftertaste. Vinification of I Gelsi Rosso by Statti The basis for the balanced I Gelsi Rosso from Calabria are grapes from the Cabernet Sauvignon, Gaglioppo and Merlot grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Recommended pairing for the I Gelsi Rosso from Statti This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly as an accompanying wine