Silvaner Muschelkalk trocken - Bickel-Stumpf

Silvaner Muschelkalk trocken - Bickel-StumpfWith the Bickel-Stumpf Silvaner Muschelkalk comes a first-class white wine into the swirled glass. In this it shows a wonderfully bright, light yellow color. In the glass, this white wine from Bickel-Stumpf offers aromas of morello cherry, vineyard peach, quince and Gallia melon, complemented by other fruity nuances. This white wine from Bickel-Stumpf is ideal for all wine enthusiasts who like it dry. However, it is never dry or brittle, but round and smooth. Balanced and multifaceted, this creamy white wine presents itself on the palate. Due to its lively fruit acidity, the Silvaner Muschelkalk reveals itself exceptionally fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Franconia finally inspires with considerable length. There are again hints of morello cherry and nectarine. In the aftertaste, mineral notes of the limestone-dominated soils join in. Vinification of the Bickel-Stumpf Silvaner Muschelkalk The balanced Silvaner Muschelkalk from Germany is a single-varietal wine, pressed from the Silvaner grape variety. The grapes grow under optimal conditions in Franconia. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Silvaner Muschelkalk can continue to harmonize on the fine lees for several months. Food recommendation for Bickel-Stumpf Silvaner Muschelkalk This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to chickpea curry, leek tortilla or spaghetti with caper and tomato sauce.