
Hofberg Riesling Spätlese trocken - Josef RoschThe light-footed Hofberg Riesling Spätlese from Josef Rosch flows into the glass with a brilliant light yellow color. When swirled in the glass, this white wine from Josef Rosch offers aromas of mirabelle plums, nashi pears, nectarines, peaches and quince, complemented by dark chocolate, gingerbread spice and vanilla. This wine delights with its elegantly dry flavor. It was bottled with only 6.9 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of residual sugar. Due to its lively fruit acidity, the Hofberg Riesling Spätlese reveals itself to be fantastically fresh and lively on the palate. Vinification of the Hofberg Riesling Spätlese by Josef Rosch The elegant Hofberg Riesling Spätlese from Germany is a single-varietal wine, pressed from the Riesling grape variety. Obviously, Hofberg Riesling Spätlese is also determined by climatic and stylistic factors Dhron (DE). This German wine can literally be called an Old World wine, which presents itself in an exceptionally impressive way. The ripening of the grapes for this wine made from Riesling is influenced to a very high degree by the climate of the growing region. In Mosel, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the hand harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Food recommendation for the Hofberg Riesling Spätlese by Josef Rosch This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to coconut-lime fish curry, stir-fried vegetables with fish, or spaghetti with yogurt-mint pesto.