Weissburgunder Kaisermantel trocken - Dr. Koehler

Weissburgunder Kaisermantel trocken - Dr. KoehlerWeissburgunder Kaisermantel from the wine-growing region of Rheinhessen presents a bright light yellow color in the glass. This single-varietal German wine flatters wonderfully fragrant notes of vineyard peach, pears, white currants and apples in the glass. It is joined by hints of dark chocolate, cocoa bean and green bell bell pepper. The Weissburgunder Kaisermantel from Dr. Koehler is ideal for all wine connoisseurs who like it dry. However, it is never dry or brittle, as one might expect from a wine in the upper price range. On the palate, the texture of this balanced white wine is wonderfully creamy and dense. Due to its vital fruit acidity, the Weissburgunder Kaisermantel shows impressively fresh and lively on the palate. The final of this white wine from the wine-growing region of Rheinhessen finally convinces with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by brown earth and sandstone. Vinification of the Weissburgunder Kaisermantel from Dr. Koehler The basis for the balanced Weissburgunder Kaisermantel from Rheinhessen are grapes from the Weissburgunder grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of sand, limestone, silicate rock, loess soil, sandstone, marl and brown earth. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After completion of fermentation, the Weissburgunder Kaisermantel can continue to harmonize on the fine lees for a few months.... Food recommendation for the Dr. Koehler Weissburgunder Kaisermantel This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to