Viña Capellana Tinto - Bodegas Nodus

Viña Capellana Tinto - Bodegas NodusThe Viña Capellana Tinto from Bodegas Nodus in Valencia reveals a bright, ruby red color in the glass. With a little time in the glass, this red wine from Spain reveals wonderfully expressive aromas of sour cherry, redcurrant, blueberry and plum, rounded off with liquorice and vanilla. The Bodegas Nodus Viña Capellana Tinto tastes pleasantly dry. It was bottled with 3 grams of residual sugar. As you would expect from a wine, this Spaniard naturally delights with the finest balance despite its dryness. Taste does not necessarily need residual sugar. This velvety red wine is balanced and multi-layered on the palate. The Viña Capellana Tinto has a pleasant mouthfeel thanks to its balanced fruit acidity, without lacking freshness. The finale of this red wine from the Valencia region, more precisely from Utiel-Requena DO, finally convinces with a beautiful finish. The finish is also accompanied by mineral notes from the clay-dominated soils. Vinification of the Viña Capellana Tinto from Bodegas Nodus The balanced Viña Capellana Tinto from Spain is a single-varietal wine made from the Tempranillo grape variety. The vines that produce the grapes for this wine grow on clay soils in Valencia. The grapes for this red wine from Spain are harvested particularly quickly and preferably in the morning at the time of optimum ripeness to preserve their freshness. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Viña Capellana Tinto can continue to harmonize on the fine lees for a few months. Dining recommendation for the Viña Capellana Tinto from Bodegas Nodus Ideally enjoy this red wine from Spain at a temperature of 15 - 18°C as an accompaniment to coconut-lime fish curry, baked sheep's cheese parcels or wok vegetables with fish. <p