Highway To Hell Tinto - Wines N Roses Viticultores

Highway To Hell Tinto - Wines N Roses ViticultoresThe powerful Highway To Hell Tinto Wines N Roses Viticultores enters the glass with a dense purple color. In the glass, this red wine from Wines N Roses Viticultores reveals aromas of mulberries, black currants, blackberries and blueberries, complemented by cocoa bean, vanilla and gingerbread spice. The Wines N Roses Viticultores Highway To Hell Tinto delights with its elegantly dry flavor. It was bottled with only 4 grams of residual sugar. As you would expect from a wine in the upper price range, this Spaniard naturally enchants with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. This fleshy and dense red wine is full-bodied and multilayered on the palate. Through its present fruit acidity, the Highway To Hell Tinto reveals itself impressively fresh and lively on the palate. In the finish, this wine from the wine-growing region of Valencia finally inspires with considerable length. There are again hints of blueberry and black currant. Vinification of the Highway To Hell Tinto from Wines N Roses Viticultores This powerful red wine from Spain is made from the Monastrell grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food pairing for the Highway To Hell Tinto from Wines N Roses Viticultores Drink this red wine from Spain best tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, spinach gratin with almonds or boeuf bourguignon.