Summa Varietalis (+) in 2er GP - Marques de Griñon

Summa Varietalis (+) in 2er GP - Marques de GriñonThe powerful Summa Varietalis (+) in 2er GP from Marques de Griñon comes into the glass with a dense purple color. This Marques de Griñon red wine reveals all kinds of violets and blackberries on the nose. As if that wasn't already impressive, the ageing in stainless steel adds further aromas such as chocolate. On the palate, the Summa Varietalis (+) in 2er GP from Marques de Griñon starts off pleasantly aromatic, fruity and balanced. There is dry and really dry. This red wine belongs to the second group, as it was bottled with just 2.1 g of residual sugar. This fleshy red wine is full-bodied and multi-faceted on the palate. Thanks to its vital fruit acidity, the Summa Varietalis (+) in 2er GP is impressively fresh and lively on the palate. The finale of this red wine from the Vinos de Pago region, more precisely from Dominio de Valdepusa, finally delights with a beautiful finish. The finish is also accompanied by mineral facets from the limestone-dominated soils. Vinification of the Marques de Griñon Summa Varietalis (+) in 2er GP The powerful Summa Varietalis (+) in 2er GP from Spain is a cuvée made from the Cabernet Sauvignon, Petit Verdot and Syrah grape varieties. The vines that produce the grapes for this wine grow on limestone soils in Vinos de Pago. The grapes for this red wine from Spain are harvested exclusively by hand once optimum ripeness has been ensured. After manual harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Serving recommendation for the Summa Varietalis (+) in 2er GP from Marques de Griñon This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to goose breast with gingery red cabbage and marjoram, braised chicken in red wine or stuffed peppers. <p