Superiore Agrestis Nebbiolo d'Alba DOC - Gian Piero Marrone

Superiore Agrestis Nebbiolo d'Alba DOC - Gian Piero MarroneThe powerful Superiore Agrestis Nebbiolo d'Alba from the pen of Gian Piero Marrone glides into the glass with a dense ruby red color. When the glass is swirled, this red wine reveals a high viscosity, which is evident in the strong stained glass windows at the edge of the glass. This single-varietal Italian wine flatters the glass with wonderfully expressive notes of lime, pomelo, grapefruit and lilac. There are also hints of other fruits. The Gian Piero Marrone Superiore Agrestis Nebbiolo d'Alba is wonderfully dry. This red wine is never coarse or austere, but round and smooth. The texture of this powerful red wine is wonderfully dense on the palate. On the finish, this young wine from the Piedmont wine-growing region impresses with its considerable length. Once again, there are hints of lavender and lilac. Vinification of the Gian Piero Marrone Superiore Agrestis Nebbiolo d'Alba The powerful Superiore Agrestis Nebbiolo d'Alba from Italy is a single-varietal wine made from the Nebbiolo grape variety. The Superiore Agrestis Nebbiolo d'Alba is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in large wooden vats at controlled temperatures. Once fermentation is complete, the powerful Superiore Agrestis Nebbiolo d'Alba is aged for several months in oak barrels. Once the wine is finished, the Superiore Agrestis Nebbiolo d'Alba is carefully harmonized. Dining recommendations for the Superiore Agrestis Nebbiolo d'Alba by Gian Piero Marrone This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snaps, veal steak with beans and tomatoes or vegetable couscous with beef rissoles. Awards for the Superiore Agrestis Nebbiolo d'Alba from Gian Piero Marrone This wine from Nebbiolo d'Alba DOC not only impresses us, but has also received awards from well-known wine journalists. Among the ratings are for the 2018 vintage JG 2018