Laurus Côte-Rôtie - Gabriel Meffre

Laurus Côte-Rôtie - Gabriel MeffreIn the glass, the Laurus Côte-Rôtie from Gabriel Meffre exhibits a bright purple-red color. When given air by swirling in the glass, one can perceive an exceptional balance in this red wine, as it does not cling to the sides of the glass in a watery, syrupy, or liqueur-like manner. The aromas of this red wine from the Rhône Valley are characterized by scents of various red and black berries and dark fruits such as heart cherries and plums. This red wine from Gabriel Meffre is for wine lovers who prefer their wine to be dry. The Laurus Côte-Rôtie comes quite close to this, having been vinified with just 1.8 grams of residual sugar. Thanks to its balanced fruit acidity, the Laurus Côte-Rôtie caresses the palate with a velvety feel, while still maintaining freshness. The finish of this red wine from the Rhône Valley, specifically from Côte-Rôtie, ultimately delights with a beautiful aftertaste. Vinification of the Laurus Côte-Rôtie by Gabriel Meffre This balanced red wine from France is made from the Syrah grape variety. After harvest, the grapes are swiftly transported to the winery. Here, they are selected and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation, the wine undergoes aging for several months on the fine lees before it is finally bottled. Food Recommendation for the Laurus Côte-Rôtie by Gabriel Meffre This French wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with a variety of dishes, but is also a delight when enjoyed on its own. Awards for the Laurus Côte-Rôtie by Gabriel Meffre