Clos Abella Priorat DOQ - Marco Abella

Clos Abella Priorat DOQ - Marco AbellaIn the glass, the vegan Clos Abella PrioratQ from the house of Marco Abella shows a dense purple color. With some side lay, the wine glass reveals a charming garnet red tone at the edges. After the initial swirl, this red wine reveals a high density and richness, evident in distinct church windows at the rim of the glass. With some time in the glass, this red wine from Spain reveals wonderfully expressive aromas of plum, morello cherry, plum and black cherry, rounded out by forest floor and sun-warmed rocks contributed by barrel aging. This dry red wine from Marco Abella is just right for wine lovers who prefer to drink bone dry. The Clos Abella PrioratQ comes very close to this, as it was pressed with just 0.4 grams of residual sugar. This dense red wine is full-bodied and complex on the palate. Due to its lively fruit acidity, the Clos Abella PrioratQ reveals itself impressively fresh and lively on the palate. The final of this mature red wine from the wine-growing region of Catalonia, more precisely from Priorat DOQ, finally thrills with extraordinary reverberation. Vinification of the Clos Abella PrioratQ by Marco Abella This powerful red wine from Spain is made vegan from the grape varieties Cabernet Sauvignon, Cariñena and Garnacha. After the grapes are harvested, they immediately enter the press house. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, Clos Abella PrioratQ is carefully harmonized. Food recommendation for the Clos Abella PrioratQ by Marco Abella Experience this vegan red wine from Spain best tempered at 15 - 18°C as a companion to stuffed peppers, braised chicken in red wine or goose breast with ginger red cabbage and marjoram.