Spätburgunder "S" QbA trocken - Meyer-Näkel

This wine comes from the steep and slate-shaped fillet pieces along the Ahr, located between Dernau and Ahrweiler. To ensure the highest quality, the grapes are selected several times and carefully harvested by hand. Fermentation takes place on the mash with natural yeasts and lasts up to 21 days. The wine then matures for around 18 months on the fine yeast in barriques, with 50% of the barrels being made of new wood in order to develop a harmonious tannin structure. There is no filtration before bottling in order to preserve the full aromas. The result is a wine that impresses with complex aromas of blackberries, elderberries, red cherries, raspberries, vanilla, dark chocolate and violets. Subtle wood aromas round off the taste profile and give it an extraordinary complexity and finesse.