Tradition Brut - Villiera

Tradition Brut - VillieraThe Tradition Brut by Villiera captivates with its shimmering, straw-yellow color. This sparkling wine shines in the glass and invites enjoyment. The fine bubbles caress the nose with aromas of fresh apples, crunchy pears, and delicate citrus notes. On the palate, it unfolds a harmonious interplay of lively freshness and gentle yeast notes. The Tradition Brut is elegant and vibrant, with a balanced ratio of fruit and acidity. Its silky texture ensures an unforgettable tasting experience that delights both novices and seasoned wine aficionados. Vinification of Tradition Brut by Villiera The grapes for the Tradition Brut grow in the renowned Stellenbosch region, known for its excellent climatic conditions. Here, the vines flourish in a perfect balance of sun and shade. The careful selection of grape varieties is traditionally done with Chardonnay and Pinot Noir. The grapes are hand-picked at optimal ripeness to ensure only the best fruit is used. The vinification begins with a gentle pressing of the grapes. The must is fermented in temperature-controlled stainless steel tanks. This is followed by the second fermentation in the bottle, which gives the sparkling wine its characteristic bubbles. The Tradition Brut matures for at least 24 months on the lees, allowing it to develop a fine, complex aroma. Before bottling, disgorgement takes place, removing the yeast sediment to preserve purity and freshness. Food Recommendation for Tradition Brut by Villiera The Tradition Brut is a versatile companion and pairs excellently with a variety of dishes. Here are some recommendations: 1. Fresh seafood salad 2. Grilled fish with a citrus marinade 3. Chicken breast in a light cream sauce 4. Creamy goat cheese with fine herbs Enjoy the Tradition Brut at a festive occasion or simply as the highlight of a relaxed evening. Its lively freshness and elegance make every sip a special experience.