
Cremant de Val de Loire Rosé brut - Marcel MartinThe _Cremant de Val de Loire Rosé brut - Marcel Martin_ shines in a bright rosé. Its bouquet delights with aromas of ripe red berries, strawberries, and delicate melon. On the palate, the sparkling wine is fresh and lively. The fine bubbles caress the senses. The balance between fruit and acidity makes it a true pleasure. Cremant de Val de Loire Rosé brut by Marcel Martin: Vinification The grapes for the _Cremant de Val de Loire Rosé brut - Marcel Martin_ come from controlled cultivation. The vines grow in an ideal climate. The grapes are hand-picked at the optimal ripeness. After harvesting, gentle pressing occurs. Fermentation takes place under temperature control. This is followed by the second fermentation using the traditional method. The aging on the lees gives the sparkling wine complexity. After a certain time, the sparkling wine is disgorged to remove the fine yeast particles. The result is a high-quality Crémant with clear notes and elegance. Cremant de Val de Loire Rosé brut by Marcel Martin: Food pairing recommendation The _Cremant de Val de Loire Rosé brut - Marcel Martin_ is excellent with the following dishes: 1. Grilled seafood 2. Fresh salads with strawberries 3. Tender ham 4. Selected cheese variations Its fruity note harmonizes perfectly with light dishes. Enjoy it as an aperitif or for festive occasions.