Cordon bleu Brut - de Venoge

Cordon bleu Brut - de VenogeThe Cordon bleu Brut - de Venoge impresses with its brilliant golden color and fine perlage, which elegantly shows in the glass. On the nose, a seductive bouquet of aromas unfolds with notes of ripe apples, delicate citrus fruits, and a hint of freshly baked bread. On the palate, this sparkling wine convinces with a lively, sparkling taste, carried by a refreshing acidity and a harmonious finish. A truly luxurious delight that suits any occasion. The Vinification of Cordon bleu Brut by de Venoge The grapes for the Cordon bleu Brut - de Venoge are grown in the finest vineyards of the renowned house de Venoge. The harvest is done by hand to select only the best and ripest grapes. After gentle pressing, the traditional method of sparkling wine production follows, where the second fermentation takes place in the bottle. The wine matures for an extended period on the lees, which imparts its complex aromas and fine perlage. Through this careful vinification, a sparkling wine emerges that combines elegance and finesse and is created for special moments. Food Recommendation for Cordon bleu Brut by de Venoge The Cordon bleu Brut - de Venoge pairs perfectly with a variety of dishes. Enjoy it as a stylish aperitif with nutty canapés or alongside a refined seafood platter. This sparkling wine also pairs exquisitely with poultry dishes and delicate baked fish fillets. Let yourself be convinced by the versatility of the Cordon bleu Brut and combine it with a light, fruity dessert for an unforgettable tasting experience!