Brunetto Secco Bianco Perlwein Mit Zugesetzter Kohlensäure - Bergdolt-Reif &

Brunetto Secco Bianco Sparkling Wine With Added Carbon Dioxide - Bergdolt-Reif & NettIn the glass, the Brunetto Secco Bianco Sparkling Wine with Added Carbon Dioxide from Bergdolt-Reif & Nett presents a brilliantly shimmering copper-gold color. The bubbles of this Secco are persistent and fine in the glass. The first nose of the Brunetto Secco Bianco Sparkling Wine with Added Carbon Dioxide reveals notes of apricots, lemons, and green apples. The fruity accents of the bouquet are complemented by even more fruity-balsamic nuances. Light-footed and complex, this crisp Secco presents itself on the palate. In the finish, this wine from the Pfalz region ultimately delights with good length. Again, hints of green apple and lemon make an appearance. In the aftertaste, mineral notes from the loess and clay-dominated soils add to the profile. Vinification of the Brunetto Secco Bianco Sparkling Wine with Added Carbon Dioxide from Bergdolt-Reif & Nett The basis for the first-class and wonderfully elegant cuvée Brunetto Secco Bianco Sparkling Wine with Added Carbon Dioxide from Bergdolt-Reif & Nett are Gewürztraminer and Scheurebe grapes. In the Pfalz, the vines that produce the grapes for this wine grow on clay and loess soils. After hand harvesting, the grapes are promptly brought to the winery. Here, they are selected and gently crushed. Subsequently, the fermentation of the base wines takes place. Afterward, the Bergdolt-Reif & Nett Brunetto Secco Bianco Sparkling Wine with Added Carbon Dioxide matures in the bottle for several months and is finally disgorged. After the wine is finished, the Brunetto Secco Bianco Sparkling Wine with Added Carbon Dioxide is carefully de-alcoholized. Food Recommendation for the Bergdolt-Reif & Nett Brunetto Secco Bianco Sparkling Wine with Added Carbon Dioxide Enjoy this Secco from Germany ideally well chilled at 8 - 10°C as an accompanying wine to baked apples with yogurt sauce, arugula penne, or baked sheep cheese parcels.