Zero-Point-Five Cabernet Sauvignon alkoholfrei - Weingut Josef Leitz

Zero-Point-Five Cabernet Sauvignon alkoholfrei - Weingut Josef LeitzWith the Josef Leitz Zero-Point-Five Cabernet Sauvignon alcohol-free, a top-class red wine comes into the wine glass. It offers a wonderfully brilliant, purplish-red color. In the glass, it presents wonderfully expressive notes of blueberry, plum, blackberry, and black currant. Additional hints of black cherry, cassis, and blackcurrant join in. This German wine tastes pleasantly dry. It is bottled with 39 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus this German wine delights with the finest balance despite its dryness. Taste does not necessarily require a lot of sugar. The light-footed Josef Leitz Zero-Point-Five Cabernet Sauvignon alcohol-free shows us an incredibly fruity flavor on the palate, which is obviously due to its mildly sweet profile. On the palate, the texture of this light-footed red wine is wonderfully silky. Thanks to its lively fruit acidity, the Zero-Point-Five Cabernet Sauvignon alcohol-free appears exceptionally fresh and vibrant on the palate. The finish of this red wine from the Rheingau region ultimately delights with a remarkable aftertaste. The finish is also accompanied by mineral hints from the limestone and loess-dominated soils. Vinification of the Zero-Point-Five Cabernet Sauvignon alcohol-free from Weingut Josef Leitz This wine clearly focuses on one grape variety: Cabernet Sauvignon. Only first-class harvest material was used for this wonderfully elegant varietal wine from Weingut Josef Leitz. The grapes grow under optimal conditions in the Rheingau. The vines dig their roots deep into soils of limestone and loess. After harvesting, the grapes are immediately taken to the press house. Here, they are selected and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation for several months on the fine lees before the wine is finally bottled. After the wine is completed, the Zero-Point-Five Cabernet Sauvignon alcohol-free is gently de-alcoholized. Food recommendation for the Zero-Point-Five Cabernet Sauvignon alcohol-free from Weingut Josef Leitz This German wine should be enjoyed best at a temperature of 15 - 18°C. It pairs perfectly with chickpea curry, Boeuf Bourguignon, or pumpkin casserole.