Eins-Zwei-Zero Blanc de Blancs alkoholfrei - Weingut Josef Leitz

Eins-Zwei-Zero Blanc de Blancs alkoholfrei - Weingut Josef LeitzIn the glass, the Eins-Zwei-Zero Blanc de Blancs non-alcoholic from the Josef Leitz Winery offers a brilliantly shimmering light yellow color. In the glass, this white wine from the Josef Leitz Winery reveals aromas of gooseberries and mangoes, complemented by citrus fruits, honey, and herbs. The Josef Leitz Eins-Zwei-Zero Blanc de Blancs non-alcoholic presents itself pleasantly dry to the wine drinker. This white wine never comes across as coarse or sparse, but rather round and smooth. The Eins-Zwei-Zero Blanc de Blancs non-alcoholic can rightly be described as exceptionally fruit-forward and velvety, as it is vinified with a wonderfully gentle flavor profile. On the palate, the texture of this light-footed white wine is wonderfully crisp. The balanced fruit acidity caresses the Eins-Zwei-Zero Blanc de Blancs non-alcoholic with a soft mouthfeel, without sacrificing its juicy liveliness. The finish of this white wine from the Rheingau region ultimately impresses with notable persistence. The aftertaste is also accompanied by mineral hints from the loess and limestone-dominated soils. The grapes grow under optimal conditions in the Rheingau. The vines dig their roots deep into soils of limestone and loess here. After hand harvesting, the wine grapes promptly arrive at the pressing house. Here, they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After fermentation, aging occurs for several months on the fine lees before the wine is finally bottled. After the wine is completed, the Eins-Zwei-Zero Blanc de Blancs non-alcoholic is carefully de-alcoholized. Food Recommendation for the Josef Leitz Eins-Zwei-Zero Blanc de Blancs Non-Alcoholic Experience this white wine from Germany ideally well chilled at 8 - 10°C as a complement to spaghetti with yogurt-mint pesto, pumpkin casserole, or cabbage rolls.