Cremant Du Jura Blanc Brut - Domaine La Croisée Comtoise

Cremant Du Jura Blanc Brut - Domaine La Croisée ComtoiseThe Cremant Du Jura Blanc Brut from the wine-growing region of Jura shows in the glass in bright light red. The perlage of this sparkling wine presents itself in the glass very fine bubbly and incredibly consistent. If you give it some air in the glass by swirling, you can perceive a first-class balance in this sparkling wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The first nose of Cremant Du Jura Blanc Brut presents notes of brioche, peaches and green apple. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. Finally, the finale of this sparkling wine from the wine-growing region of Jura convinces with beautiful reverberation. Vinification of Domaine La Croisée Comtoise Cremant Du Jura Blanc Brut The basis for the balanced Cremant Du Jura Blanc Brut from Jura are grapes from the Savagnin Blanc, Chardonnay and Pinot Noir varieties. Cremant Du Jura Blanc Brut is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The development of the grapes for this wine, made from Savagnin Blanc, Chardonnay and Pinot Noir, is influenced to an undeniable extent by the climate of the growing region. In Jura, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the grape harvest, the grapes are quickly brought to the winery. Here they are sorted and gently pressed. This is followed by fermentation of the base wines. Supper recommendation for the Cremant Du Jura Blanc Brut from Domaine La Croisée Comtoise Drink this sparkling wine from France ideally very well chilled at 5 - 7 ° C as a companion to stir-fried vegetables with fish, asparagus salad with quinoa or fried trout with ginger pear. .