Brut Selection - Casters Louis

Brut Selection - Casters LouisThe Brut Selection from the Champagne wine region reveals itself in the glass in bright light red. The perlage of this sparkling wine shines in the glass incredibly fine, elegant and long-lasting. When swirling the glass, one can perceive a perfect balance in this sparkling wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. Poured into a sparkling wine glass, this Old World sparkling wine displays delightfully distinguished and complex aromas of raspberry, lemon, grapefruit and brioche, rounded off by rosehip. On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. Finally, the finale of this sparkling wine from the wine-growing region of Champagne, more precisely from Champagne, impresses with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone and clay dominated soils. Vinification of the Brut Selection from Casters Louis The balanced Brut Selection from France is a single-vineyard wine, vinified from the Pinot Noir grape variety. In Champagne, the vines that produce the grapes for this wine grow on soils of clay and limestone. Clearly, Brut Selection is also determined by climatic and stylistic factors of Champagne. This Frenchman can literally be described as an Old World wine that is exceptionally distinguished and complex. The maturation of the grapes for this wine from Pinot Noir is influenced to a very high degree by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. Following the manual harvest, the grapes are immediately taken to the winery. Here they are selected and gently pressed. Now follows the fermentation of the base wines. Serving recommendation for Casters Louis Brut Selection This Frenchman should best be enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or vegetable salad with beetroot.