Brut Cuvee Eugene - Casters Louis

Brut Cuvee Eugene - Casters LouisThe elegant Brut Cuvee Eugene from the pen of Casters Louis comes into the glass with bright light red. The perlage of this sparkling wine shines in the glass incredibly fine, elegant and long-lasting. Swiveling the glass, one can perceive an unprecedented balance in this sparkling wine, as it does not stand out on the glass walls watery, syrupy or liqueur-like. The bouquet of this sparkling wine from Champagne seduces with hints of fig, mango, peach and pear. If we trace the aroma further, licorice and almond are added. On the tongue, this balanced sparkling wine is characterized by an incredibly light, creamy and crisp texture. In the finish, this sparkling wine from the wine-growing region of Champagne finally inspires with beautiful length. Once again, hints of mango and pear appear. Vinification of the Brut Cuvee Eugene from Casters Louis The balanced Brut Cuvee Eugene from France is a cuvée, vinified from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. Obviously, Brut Cuvee Eugene is also defined by more than just the Champagne soil. This Frenchman can literally be described as an Old World wine that is exceptionally distinguished and complex. The fact that the Chardonnay, Pinot Meunier and Pinot Noir grapes thrive under the influence of a rather cool climate also has an influence on the maturity of the vintage that cannot be dismissed. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. Following the manual harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines. Serving recommendation for the Brut Cuvee Eugene from Casters Louis This French sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to roast trout with ginger pear, asparagus salad with quinoa or fruity endive salad.