Marchese Antinori Contessa Maggi Franciacorta DOCG Riserva - Tenuta Montenisa

The fermentation of the must took place partly in oak barrels. The second fermentation takes place in the bottle, where it remains on the lees for 60 months. Delicate yellow in color with greenish reflections, it shows wonderfully intense and lasting aromas as well as a finesse, elegant taste of white fruits.