
Champagne Virginie T. Rosé - Champagne Virginie T.The Champagne Virginie T. Rosé from the wine-growing region of Champagne reveals itself in the glass in bright light red. The bubbles of this sparkling wine shimmer in the glass incredibly fine, elegant and long-lasting. When swirling the glass, one can perceive an unprecedented balance in this sparkling wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Champagne Virginie T. sparkling wine shows all sorts of strawberries, roses and raspberries. This wine impresses with its straightforward dry flavor. It was brought to the bottle with 7.7 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enraptures naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. Due to its lively fruit acid, the Champagne Virginie T. Rosé reveals itself exceptionally fresh and lively on the palate. The finale of this sparkling wine from the wine-growing region of Champagne, more precisely from Champagne, finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone. Vinification of Champagne Virginie T. Rosé by Champagne Virginie T. The balanced Champagne Virginie T. Rosé from France is a cuvée vinified from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. In Champagne, the vines that produce the grapes for this wine grow on soils of limestone and clay. Following the harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines.