Martinolles Eglise St Martin Blanquette de Limoux - Domaine Paul Mas

Martinolles Eglise St Martin Blanquette de Limoux - Domaine Paul MasIn the glass, the Martinolles Eglise St Martin Blanquette de Limoux from Domaine Paul Mas presents a bright platinum yellow color. The perlage of this sparkling wine shines in the glass wonderfully long-lasting and fine. If you give it some air in the glass by swirling, you can perceive an unprecedented balance in this sparkling wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. To the nose, this Domaine Paul Mas sparkling wine shows all sorts of jasmine. As if that weren't already impressive, the stainless steel aging adds pepper and Galia melon. The Domaine Paul Mas Martinolles Eglise St Martin Blanquette de Limoux presents itself to the wine drinker wonderfully dry. This sparkling wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced sparkling wine is characterized by an incredibly crisp and creamy texture. Due to its balanced fruit acidity, the Martinolles Eglise St Martin Blanquette de Limoux flatters with a pleasing palate sensation without lacking freshness. On the finish, this sparkling wine from the Languedoc-Roussillon wine-growing region finally delights with considerable length. There are again hints of jasmine. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added. Vinification of the Martinolles Eglise St Martin Blanquette de Limoux from Domaine Paul Mas The balanced Martinolles Eglise St Martin Blanquette de Limoux from France is a cuvée vinified from the Chardonnay, Chenin Blanc and Mauzac grape varieties. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on soils of limestone and clay. The grapes for this sparkling wine from France, when perfectly ripe, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. Following the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines. Food recommendation for the Domaine Paul Mas Martinolles Eglise St Martin Blanquette de Limoux Drink this sparkling wine from France ideally very well chilled at 5 - 7°C as an accompanying wine to fruity endive salad, vegetable salad with beetroot or asparagus salad with quinoa.