La Réserve Saint Dominique Vacqueyras AOP - La Reserve Saint Dominique

La Réserve Saint Dominique Vacqueyras AOP - La Reserve Saint DominiqueIn the glass, La Réserve Saint Dominique Vacqueyras presents a dense ruby color. If you give it some air in the wine glass by swirling, this red wine reveals a high viscosity, which shows in strong church windows at the edge of the glass. The first nose of La Réserve Saint Dominique Vacqueyras reveals notes of currant, blueberry, plum and blackberry. The fruity components of the bouquet are joined by notes of barrel aging such as black currant, pepper and cinnamon. On the palate, La Réserve Saint Dominique Vacqueyras from La Reserve Saint Dominique starts pleasantly aromatic, fruit-driven and balanced. There are dry and really dry. This red wine belongs to the second group, because it was bottled with only 1.5 g of residual sugar. This dense red wine presents itself on the palate full of pressure and complexity. Due to its lively fruit acidity, the La Réserve Saint Dominique Vacqueyras reveals itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region the Rhône Valley, more precisely from Vacqueyras, finally captivates with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone and clay. Vinification of the La Reserve Saint Dominique La Réserve Saint Dominique Vacqueyras The powerful La Réserve Saint Dominique Vacqueyras from France is a single varietal wine, pressed from the Vaccarèse grape variety. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay and sandstone. Clearly, La Réserve Saint Dominique Vacqueyras is also determined by climate and viticultural style Vacqueyras. This French wine can literally be described as an Old World wine that is exceptionally impressive. The berries for this red wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Food recommendation for the La Réserve Saint Dominique Vacqueyras from La Reserve Saint Dominique Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to lamb stew with chickpeas and dried figs, braised chicken in red wine or stuffed peppers.