Proa Cava Semi Seco - Vallformosa

Proa Cava Semi Seco - VallformosaIn the glass, the Proa Cava Semi Seco from Vallformosa presents a brilliantly shimmering golden yellow color. The bubbles of this cava are consistent and fine in the glass. In the glass, this cava from Vallformosa reveals aromas of pear, green apple and brioche, complemented by other fruity nuances. The Vallformosa Proa Cava Semi Seco impresses with its juicy, fruity taste. It was bottled with a generous 33 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Spaniard naturally delights with the finest balance despite its lusciousness. The Proa Cava Semi Seco can rightly be described as particularly fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. This light and melting sparkling wine is light-footed and multi-faceted on the palate. The fruit acidity of Proa Cava Semi Seco is remarkably rounded, making this wine wonderfully smooth. On the finish, this wine from the Catalonia wine-growing region impresses with its good length. Once again, there are hints of pear and brioche. Vinification of the Vallformosa Proa Cava Semi Seco The elegant Proa Cava Semi Seco from Spain is made from grapes from the Parellada, Viura and Xarel-lo varieties. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation of the base wines. Suggestions for Vallformosa Proa Cava Semi Seco This cava from Spain is best enjoyed chilled at 5 - 7°C with almond milk jelly with lychees, peach and passion fruit dessert or yoghurt mousse with poppy seeds. <p