Proa Cava Brut - Vallformosa

Proa Cava Brut - VallformosaThe Proa Cava Brut from the wine-growing region of Catalonia has a brilliant shimmering golden yellow color in the glass. The bubbles of this sparkling wine shimmer consistently and finely in the glass. The first nose of Proa Cava Brut reveals notes of brioche, apricot and banana. The fruity parts of the bouquet are joined by even more fruity, balsamic nuances. This sparkling wine from Spain is also completely enchanting on the palate. One of the reasons for this is the subtle residual sweetness of 11 grams per liter, which makes the Proa Cava Brut particularly light and smooth. On the palate, the texture of this light-footed cava is wonderfully light and melting. The fruit acidity of Proa Cava Brut is pleasantly mild, making this wine wonderfully smooth. The finish of this sparkling wine from the wine-growing region of Catalonia, or more precisely from the Cava DO, is delightful with a good aftertaste. Vinification of Proa Cava Brut from Vallformosa This elegant sparkling wine from Spain is made from the Parellada, Viura and Xarel-lo grape varieties. After harvesting, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. This is followed by fermentation of the base wines. Wine pairing recommendation for the Proa Cava Brut from Vallformosa This Spanish wine is best enjoyed chilled at 5 - 7°C. It is the perfect accompaniment to vegetable salad with beetroot, asparagus salad with quinoa or roasted trout with ginger pear. <p