
Pinot Grigio trocken - BiorebeThe elegant Pinot Grigio from Biorebe glides into the glass with a bright golden yellow color. With a little time in the glass, this white wine from Italy presents wonderfully expressive aromas of pear and peach, rounded off with walnut. This Italian wine impresses with its elegantly dry taste. It was bottled with 6.3 grams of residual sugar. This is by no means a matter of course for a wine in the entry-level range, so despite its dryness, this Italian naturally delights with the finest balance. Taste does not necessarily need a lot of sugar. On the palate, this balanced white wine is characterized by an incredibly light texture. Thanks to the moderate fruit acidity, the Pinot Grigio flatters the palate with a velvety feel without lacking in juicy liveliness. The finish of this white wine from the wine-growing region of Sicily is a delight with a beautiful aftertaste. Vinification of the Biorebe Pinot Grigio The balanced Pinot Grigio from Italy is a single-varietal wine made from the Pinot Grigio grape variety. After being harvested by hand, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Wine pairing recommendation for the Pinot Grigio from Biorebe This Italian white wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with fruity endive salad, spaghetti with yoghurt and mint pesto or omelette with salmon and fennel. <p