Chardonnay trocken - Biorebe

Chardonnay trocken - BiorebeThe Biorebe Chardonnay from the pen of Peter Mertes from Rheinhessen offers a brilliant, golden yellow color in the wine glass. In the glass, this white wine from Peter Mertes offers aromas of apricots, nectarines, guavas, pineapples and papayas, complemented by other fruity nuances. On the palate, the Biorebe Chardonnay from Peter Mertes starts pleasantly dry, grippy and aromatic.Despite its dry taste, this white wine convinces with the finest melting and elegantly integrated residual sweetness. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its present fruit acidity, the Biorebe Chardonnay is fantastically fresh and lively on the palate. The final of this white wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation. Vinification of the Biorebe Chardonnay by Peter Mertes This elegant white wine from Italy is vinified organically from the Chardonnay grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Biorebe Chardonnay is allowed to further harmonize on the fine lees for a few months. Once the wine is finished, the Biorebe Chardonnay is carefully harmonized. Food recommendation for the Biorebe Chardonnay by Peter Mertes This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to elderflower yogurt ice cream with lemon balm, baked apples with yogurt sauce or roasted trout with ginger pear.