Dornfelder halbtrocken - Biorebe

Dornfelder halbtrocken - BiorebeWith the Peter Mertes Biorebe Dornfelder comes a first-class organic red wine in the wine glass. In this it reveals a wonderfully brilliant purple color. The nose of this red wine from Rheinhessen seduces with nuances of blueberry, mulberry, black currant and blackberry. It is its fruity nature that makes this wine so special. With its pleasantly dosed residual sweetness of 12 grams per liter, the Biorebe Dornfelder flatters the palate and convinces with its round and coherent texture. On the palate, the texture of this light-footed red wine is wonderfully light. Due to the balanced fruit acidity, the Biorebe Dornfelder flatters the palate with a pleasing feel, without lacking freshness at the same time. The final of this red wine from the wine-growing region of Rheinhessen finally convinces with a beautiful reverberation. Vinification of the Biorebe Dornfelder from Peter Mertes This elegant red wine from Germany is vinified vegan from the grape variety Dornfelder. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. After the wine is finished, the Biorebe Dornfelder is carefully harmonized. Food recommendation for the Biorebe Dornfelder by Peter Mertes Enjoy this vegan red wine from Germany best tempered at 15 - 18°C as an accompanying wine to braised chicken in red wine, arugula penne or duck breast with sugar snap peas.