Riesling trocken - Maybach

Riesling trocken - MaybachThe Maybach Riesling from Peter Mertes of Rheinhessen presents a brilliant, light yellow color in the glass. In the glass, this white wine from Peter Mertes shows aromas of nashi pear, peaches, vineyard peach, mirabelle plums and quince, complemented by other fruity nuances. The Peter Mertes Maybach Riesling delights with its elegantly dry flavor. It was bottled with 6.2 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Due to its vital fruit acidity, the Maybach Riesling is fantastically fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Again, hints of mirabelle and nectarine appear. Vinification of the Maybach Riesling by Peter Mertes This elegant white wine from Germany is made from the Riesling grape variety. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Maybach Riesling is allowed to further harmonize on the fine lees for several months. After the wine is finished, the Maybach Riesling is carefully harmonized. Food recommendation for the Maybach Riesling by Peter Mertes Enjoy this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to wok vegetables with fish, fruity endive salad or vegetable salad with beetroot.