Signos De Origen Syrah La Quebrada Valle Casablanca - Emiliana

Signos De Origen Syrah La Quebrada Valle Casablanca - EmilianaThe barrel-aged Signos De Origen Syrah La Quebrada Valle Casablanca from the Aconcagua wine region presents a dense purple color in the glass. At the edge also shows a color transition to garnet red. When swirling the glass, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. In the glass, this red wine from Emiliana reveals aromas of plum and black currant, complemented by black olive and chocolate. This Chilean wine delights with its elegantly dry flavor. It was bottled with 3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Chilean enchants naturally with all dryness with the finest balance. Aroma does not necessarily need residual sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Due to its lively fruit acidity, the Signos De Origen Syrah La Quebrada Valle Casablanca presents itself wonderfully fresh and lively on the palate. The finale of this red wine with good aging potential from the wine-growing region of Aconcagua, more precisely from Valle de Casablanca, finally impresses with considerable reverberation. Vinification of the Signos De Origen Syrah La Quebrada Valle Casablanca by Emiliana This red wine clearly focuses on one grape variety, Syrah. Only immaculate grape material was harvested for this exceptionally powerful single varietal wine from Emiliana. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. The vinification is followed by aging for several months in oak barriques. Food pairing with Emiliana Signos De Origen Syrah La Quebrada Valle Casablanca This Chilean is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spring rolls stuffed with minced meat, spicy chestnut soup or red onion stuffed with couscous and apricots.