
Calmaggiore Prosecco Spumante Extra Dry DOC - MasottinaIn the glass, the Calmaggiore Prosecco Spumante Extra Dry from Masottina has a brilliant, shimmering platinum yellow color. The perlage of this sparkling wine is vibrant and long-lasting in the glass. This single-varietal Italian wine reveals wonderfully expressive notes of honeydew melon, green apple and apricot in the glass. There are also hints of lime leaves. This wine delights with its juicy, fruity taste. It was bottled with a generous 14 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so this Italian wine naturally delights with the finest balance despite its lushness. The Calmaggiore Prosecco Spumante Extra Dry can rightly be described as exceptionally fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. This light and creamy Prosecco Spumante is light-footed and multi-faceted on the palate. Thanks to its lively fruit acidity, Calmaggiore Prosecco Spumante Extra Dry is wonderfully fresh and lively on the palate. The finish of this sparkling wine from the Veneto wine-growing region, Prosecco DOC to be precise, is impressive with a good aftertaste. Vinification of Calmaggiore Prosecco Spumante Extra Dry from Masottina The elegant Calmaggiore Prosecco Spumante Extra Dry from Italy is a single-varietal wine made from the Glera grape variety. Once perfect physiological ripeness has been ensured, the grapes for Calmaggiore Prosecco Spumante Extra Dry are harvested exclusively by hand without the help of stressful and less selective machines. After being harvested by hand, the grapes are quickly taken to the winery. Here they are sorted and carefully crushed. The base wines are then fermented. Once the final Prosecco Spumante has been blended, further ageing takes place using the Charmat method. The Masottina Calmaggiore Prosecco Spumante Extra Dry then matures for several months in the bottle and is finally disgorged. Suggestions for Masottina Calmaggiore Prosecco Spumante Extra Dry This sparkling wine from Italy is best enjoyed chilled at 5 - 7°C. It is the perfect accompaniment to spinach gratin with almonds, pear and lime strudel or leek tortilla .