R56 Barolo DOCG - Brandini

R56 Barolo DOCG - BrandiniThe barrel-aged R56 Barolo from the Piedmont wine-growing region reveals itself in the glass in a dense ruby red. With a slight sideways tilt, the red wine glass reveals a charming garnet-red hue at the edges. Swirling the glass, this red wine reveals a high viscosity, which can be seen in the clear stained glass windows at the edge of the glass. This single-varietal Italian wine presents wonderfully complex notes of plums and sour cherries in the glass. There are also hints of forest floor. On the palate, the R56 Barolo from Brandini starts off wonderfully dry, grippy and aromatic. Some wines say they are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with just 0.4 g of residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to its vital fruit acidity, the R56 Barolo is impressively fresh and lively on the palate. The finish of this mature red wine from the Piedmont wine-growing region, more precisely from Barolo DOCG, ultimately delights with a remarkable finish. Vinification of the R56 Barolo from Brandini This powerful red wine from Italy is produced organically from the Nebbiolo grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by ageing for several months in oak barrels. Recommended pairing for Brandini R56 Barolo This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to vegetable couscous with beef rissoles, boeuf bourguignon or goose breast with ginger-red cabbage and marjoram. <p