The McNab Mendocino County - Bonterra

The McNab Mendocino County - BonterraThe barrel-aged The McNab Mendocino County from the viticultural region of California reveals itself in the glass in dense purple red. At the edges, this U.S. red also shows a transition to garnet red. If you give it some air in the wine glass by swirling, this red wine reveals a high viscosity, which shows in strong church windows at the edge of the glass. The first nose of The McNab Mendocino County flatters with nuances of sour cherries, black currants and elderberries. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity balsamic nuances. The Bonterra The McNab Mendocino County presents itself to the wine connoisseur pleasantly dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. With its lively fruit acidity, The McNab Mendocino County is impressively fresh and lively on the palate. In the finish, this mature red wine from the wine-growing region of California finally inspires with considerable length. Again, hints of sour cherry and black currant show. Vinification of The McNab Mendocino County by Bonterra The basis for the powerful The McNab Mendocino County from California are grapes from the grape varieties Cabernet Sauvignon, Durif and Merlot. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally drawn into bottles. Food pairing for the Bonterra The McNab Mendocino County Enjoy this organic red wine from the USA best tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, vegetable couscous with beef meatballs or osso buco.