Chianti Classico Gran Selezione DOCG - Casaloste

Chianti Classico Gran Selezione DOCG - CasalosteWith the Casaloste Chianti Classico Gran Selezione, a first-class organic red wine is poured into the glass. It reveals a wonderfully dense, ruby red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. If you give it a little air in the glass by swirling it, this red wine reveals a high viscosity, which can be seen in clear stained glass windows at the edge of the glass. When poured into a red wine glass, this red wine from Italy reveals wonderfully expressive aromas of sour cherry and blackcurrant, rounded off with further fruity nuances from ageing in wooden barrels. The Chianti Classico Gran Selezione from Casaloste is perfect for all wine lovers who like as little sweetness as possible in their wine. However, it is never sparse or brittle, as you would expect from a wine from the Icon wine segment. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to the balanced fruit acidity, the Chianti Classico Gran Selezione has a pleasant mouthfeel without lacking in juicy liveliness. The finish of this well-matured red wine from the Tuscany wine-growing region, more precisely from the Chianti Classico DOCG region, ultimately delights with a remarkable finish. Vinification of the Chianti Classico Gran Selezione from Casaloste The basis for the powerful Chianti Classico Gran Selezione from Tuscany are grapes from the Sangiovese grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by ageing for several months in oak barriques. Dining recommendations for Casaloste Chianti Classico Gran Selezione This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to braised chicken in red wine, boiled veal with beans and tomatoes or boeuf bourguignon. <p