Graham'S Port Natura Reserve - Symington

Graham'S Port Natura Reserve - SymingtonThe barrel-aged Graham'S Port Natura Reserve from the Douro & Porto viticultural region reveals a dense purple color in the glass. When swirling the wine glass, this Fortified Wine reveals a high density and fullness, which shows in church windows at the edge of the glass. The bouquet Fortified Wine from Douro & Porto convinces with hints of black currant and blackberry. If we trace the aromatics further, cinnamon and toasted wood come in. Graham'S Port Natura Reserve can rightly be described as particularly fruit-forward and velvety, having been vinified with a wonderfully mellow flavor profile. On the tongue, this punchy port is characterized by an immensely velvety texture. The fruit acidity of Graham'S Port Natura Reserve is pleasantly mild, making this wine wonderfully smooth. In the finish, this wine from the wine-growing region Douro & Porto, which can be stored well, finally inspires with beautiful length. There are again hints of black currant and blackberry. Vinification of the Graham'S Port Natura Reserve by Symington The basis for the first-class and wonderfully powerful cuvée Graham'S Port Natura Reserve by Symington are Tempranillo, Touriga Franca and Touriga Nacional grapes. Food recommendation for the Graham'S Port Natura Reserve by Symington This Fortified Wine from Portugal is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to pear-lime strudel, peach-passion fruit dessert or baked apples with yogurt sauce.