Château Bellevue Laffont Haut-Médoc AOC - Château Fourcas Dupré

Château Bellevue Laffont Haut-Médoc AOC - Château Fourcas DupréThe elegant Château Bellevue Laffont Haut-Médoc from Château Fourcas Dupré flows into the glass with bright purple. The bouquet of this red wine from Bordeaux enchants with aromas of morello cherry, black cherry, plum and plum. If we trace the aromatics further, dark chocolate, cinnamon and black tea are added, enhanced by the oak influence. This dry red wine from Château Fourcas Dupré is ideal for wine lovers who like their wine dry. The Château Bellevue Laffont Haut-Médoc already comes very close to this, it was vinified with just 2.4 grams of residual sugar. Balanced and multifaceted, this velvety red wine presents itself on the palate. The fruit acidity of Château Bellevue Laffont Haut-Médoc is wonderfully rounded and makes this wine wonderfully smooth. On the finish, this youthful red wine from the Bordeaux wine-growing region finally delights with considerable length. There are again hints of morello cherry and plum. In the aftertaste, mineral notes of the soils dominated by clay and limestone join in. Vinification of the Château Bellevue Laffont Haut-Médoc by Château Fourcas Dupré The basis for the balanced Château Bellevue Laffont Haut-Médoc from Bordeaux are grapes from the grape varieties Cabernet Sauvignon and Merlot. The grapes grow in optimal conditions in Bordeaux. The vines here dig their roots deep into soils of clay and limestone. The grapes for this red wine from France, at the time of optimal ripeness, are brought to the press house particularly quickly and at the coolest possible time of day after the hand harvest to preserve their aromas. Here they are sorted and carefully ground. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for 12 months in French oak barriques. Food recommendation for the Château Fourcas Dupré Château Bellevue Laffont Haut-Médoc This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to osso buco, Thai cucumber salad or lemon chili chicken with bulgur.